Clear service process, helps you to monitor the application progress
- Feasibility evaluation
- Staff follow up to understand client’s requirement
- Provide basic information of food business licence to our client
- Shop or site evaluation
- Analysis the type of licence client should be applying for and the budget
- Examine the land utilization from land leases of the site
- Provide evaluation and recommendation to the application according to client’s requirement and site conditions
- Help client to fill the application form and prepare certain documents
- Prepare shop layout plan to apply licence
- Confirm shop’s basic infrastructure and design
- Coordinate and solve any problem encountered with department such as Buildings Department, Fire Services Department and Environmental Protection Department etc.
- Draft a schedule, monitor the application progress
- Submit documents to Food and Environmental Hygiene Department to apply provisional licence
- Help client to fulfill licencing requirement and follow up with department’s inspection on site
- Help client to handle full licence application